Vegan Coconut Cream Pie Protein Smoothie
- Haley Rosen
- Mar 27, 2019
- 1 min read
Just a handful of real, simple ingredients blended into a creamy, dreamy nutrient-dense smoothie - great for a quick breakfast, afternoon snack, post-workout or even dessert!

RECIPE
Makes 1 smoothie | Prep time: 5-10 mins

Ingredients
1 frozen medium banana
5-6 frozen coconut chunks (I used Trader Joe's frozen Just Coconut Chunks)
1-2 tablespoons chia seeds (ble
1 tablespoon cashew butter (peanut, almond or sunflower butter would work as well, but cashew butter has a less overpowering nutty taste, so it seems to pair well with the coconut here IMO)
6-8 ounces water*
Hemp hearts and unsweetened coconut flakes for topping (optional)
Instructions
1. Add all ingredients, except the toppings, to a small blender (I have a Magic Bullet). Blend until thick and (relatively) smooth; there will be some chewy coconut shreds. Top with hemp hearts and unsweetened coconut flakes for a little extra texture. Enjoy!
*For a creamier taste, use coconut milk or another milk alternative instead of water.
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